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Rajma: what it contains and why it matters

Rajma is red kidney beans. This page lists its nutritional content from published sources and explains which lab parameters it relates to.

Last reviewed: 2026-09-04

Nutritional content of rajma

Per 100 g edible portion, from published composition data.

NutrientPer 100 gSource
EnergyMature seeds, raw337 kcalUSDA
ProteinMature seeds, raw22.53 gUSDA
CarbohydrateCarbohydrate by difference61.29 gUSDA
Total dietary fiberIncludes soluble and insoluble fractions24.9 gUSDA
IronNon-heme iron6.69 mgUSDA
FolateTotal dietary folate394 µgUSDA
Potassium1359 mgUSDA
Magnesium138 mgUSDA
Calcium83 mgUSDA
Phosphorus406 mgUSDA

Which lab parameters does rajma relate to?

Vegetarian and dietary notes

Rajma is an unprocessed legume suitable for vegetarian and vegan diets, containing no cholesterol or animal-derived constituents.

Frequently asked questions

Sources