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Fenugreek: what it contains and why it matters

Fenugreek is the seeds and leaves of methi. This page lists its nutritional content from published sources and explains which lab parameters it relates to.

Last reviewed: 2026-09-04

Nutritional content of fenugreek

Per 100 g edible portion, from published composition data.

NutrientPer 100 gSource
EnergySpices, fenugreek seed323 kcalUSDA
ProteinSpices, fenugreek seed23 gUSDA
Total lipid (fat)Spices, fenugreek seed6.41 gUSDA
Carbohydrate, by differenceSpices, fenugreek seed58.35 gUSDA
Fiber, total dietarySpices, fenugreek seed24.6 gUSDA
IronSpices, fenugreek seed33.53 mgUSDA
MagnesiumSpices, fenugreek seed191 mgUSDA
CalciumSpices, fenugreek seed176 mgUSDA
PotassiumSpices, fenugreek seed770 mgUSDA
ZincSpices, fenugreek seed2.5 mgUSDA

Which lab parameters does fenugreek relate to?

Vegetarian and dietary notes

Fenugreek seeds and leaves are entirely plant-derived, fitting vegetarian and vegan dietary frameworks.

Frequently asked questions

Sources