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Amaranth leaves: what it contains and why it matters

Amaranth leaves is a leafy green (chaulai / thotakura). This page lists its nutritional content from published sources and explains which lab parameters it relates to.

Last reviewed: 2026-09-04

Nutritional content of amaranth leaves

Per 100 g edible portion, from published composition data.

NutrientPer 100 gSource
Energy23 kcalUSDA
Protein2.46 gUSDA
Total lipid (fat)0.33 gUSDA
Carbohydrate4.02 gUSDA
Calcium215 mgUSDA
Iron2.32 mgUSDA
Vitamin C43.3 mgUSDA
Vitamin A (RAE)146 µgUSDA
Potassium611 mgUSDA

Which lab parameters does amaranth leaves relate to?

Vegetarian and dietary notes

Amaranth leaves are a non-animal plant food suitable for vegetarian and vegan diets.

Frequently asked questions

Sources